It all started at Coachella, when a gypsy gave Skelly the recipe to a face smacking, sugar glazed peachy watermelon madness, that is serenaded with strawberry and pomegranate, and slow-churned in a soft silky cream. But be careful this ones known to make JAWS LOCK!
After a thousand years of living in Hawaii, Skelly finally mastered his unorthodox sugar infused pineapple upside-down cake. While still warm, he pulverizes it with a rich creamy “Locals Only” vanilla ice cream and tops it off with a crystalized maraschino cherry.
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BB3 0FG UK
Telephone 0345 257 9008
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